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NACSIS ID
BA34747022
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Title
Author
Publisher
Pub. Date
ISBN
1
Title
魚介類の鮮度と加工・貯蔵 東京水産大学公開講座
Author
渡邉悦生編著
Publisher
成山堂書店
Pub. Date
1998/02/05
ISBN
442582802X
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