食品衛生ハンドブック
南江堂
1992/04
4524222715
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Jpn. or Foreign | 和書 |
---|---|
Title | 食品衛生ハンドブック |
Author | 藤原 喜久夫(1922-) 栗飯原 景昭(1927-) |
Publisher | 南江堂 |
Pub. Date | 1992/04 |
Price | 38,000 |
Page | 28,880p |
Size | 27cm |
ISBN | 4524222715 |
Notes | 監修:藤原喜久夫, 粟飯原景昭 編集:齋藤誠ほか |
Subjects | 食品衛生 Food Poisoning Communicable Diseases Food Additives Food Preservation Food Analysis Food Handling |