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調理科学講座
植物性食品
下村道子 橋本慶子編
朝倉書店
1993/12
4254615744
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Title 植物性食品 2 調理科学講座
Author 下村道子 橋本慶子編
Publisher 朝倉書店
Pub. Date 1993/12
Price 3,296
Page 2冊
Size 22cm
ISBN 4254615744
Notes 各章末:文献 1の編者:島田淳子, 下村道子
Subjects 料理 食品

Holding List

Holding1 items
  • 1
    Label
    • Classification 1596.08
    • Author No.S
    • Copy No.2
    Registration No.

    0042292

    Classification 1
    596.08
    Author No.
    S
    Copy No.
    2
    Location Code
    03 ３F
    Shelf Code
    36 製造.家政
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