Library
日本語
Home
Newly Arrived
Material Search
Periodical List
Calendar
all features≫
Show All
Close
Library
Holding List
Back to Search results
Copy Title and URL
Copied
Outline
日本料理法大全
石井泰次郎著 石井治兵衛閲 清水桂一訳補
第一出版
1965
Status Information
Detail
Open the detail
Close the detail
Jpn. or Foreign
和書
Title
日本料理法大全 [正]
Author
石井泰次郎著 石井治兵衛閲 清水桂一訳補
Publisher
第一出版
Pub. Date
1965
Page
冊
Size
27cm
Notes
[正]には石井治兵衛著, 石井泰次郎校, 清水桂一訳補とある
Subjects
日本料理||ニホンリョウリ
Holding List
Holding
1
items
sort by
sort of the first
Registration No. asc.
Registration No. desc.
Location Code asc.
Location Code desc.
Shelf Code asc.
Shelf Code desc.
Registration No.
Classification 1
Author No.
Copy No.
Location Code
Shelf Code
1
Label
Classification 1
596.21
Author No.
I
Copy No.
Registration No.
0015943
Classification 1
596.21
Author No.
I
Location Code
04
3F(書庫)
Copy Title and URL
Copied
Top