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調理科学講座
調理とおいしさの科学
島田淳子 下村道子編
朝倉書店
1993/05
425461571X
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Title 調理とおいしさの科学 調理科学講座
Author 島田淳子 下村道子編
Publisher 朝倉書店
Pub. Date 1993/05
Price 3,605
Page vi, 229p
Size 22cm
ISBN 425461571X
Notes 参考文献: 各章末. 索引: 巻末
Subjects 料理 味覚

Holding List

Holding1 items
  • 1
    Label
    • Classification 1596.08
    • Author No.S
    • Copy No.
    Registration No.

    0042327

    Classification 1
    596.08
    Author No.
    S
     
    Location Code
    03 ３F
    Shelf Code
    36 製造.家政
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