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調理科学
調理科学研究会編
光生館
1984/09
4332050134
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和書
Title 調理科学
Author 調理科学研究会編
Publisher 光生館
Pub. Date 1984/09
Price 8,000
Page vii, 681p
Size 22cm
ISBN 4332050134
Notes 付: 参考文献 執筆者: 青木宏ほか
Subjects 料理

Holding List

Holding1 items
  • 1
    Label
    • Classification 1596.2
    • Author No.T
    • Copy No.
    Registration No.

    0008991

    Classification 1
    596.2
    Author No.
    T
     
    Location Code
    03 ３F
    Shelf Code
    36 製造.家政
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