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理論と実際の調理学辞典
吉松藤子[ほか]編
朝倉書店
1997/09/10
4254610173
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和書
Title 理論と実際の調理学辞典
Author 吉松藤子[ほか]編
Publisher 朝倉書店
Pub. Date 1997/09/10
Price 6,800
Page iv,494p
Size 22cm
ISBN 4254610173
Subjects 料理 ーー 辞書

Holding List

Holding1 items
  • 1
    Registration No.

    0048862

    Classification 1
    596.033
    Author No.
    K
     
    Location Code
    04 ３F（書庫）
    Shelf Code
    57 書庫： 辞典・事典
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