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調理法別日本料理
辻調理師専門学校著
日本放送出版協会
2008/05/15
9784140332559
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和書
Title 調理法別日本料理
Author 辻調理師専門学校著
Publisher 日本放送出版協会
Pub. Date 2008/05/15
Price 3,700
Page 191p
Size 27cm
ISBN 9784140332559
Subjects 料理(日本)

Holding List

Holding1 items
  • 1
    Label
    • Classification 1596.21
    • Author No.T
    • Copy No.
    Registration No.

    0066073

    Classification 1
    596.21
    Author No.
    T
     
    Location Code
    03 ３F
    Shelf Code
    36 製造.家政
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