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Outline

調理科学
その理論と実際
渋川祥子 杉山久仁子著
同文書院
2005/11/15
4810313174
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Jpn. or Foreign
和書
Title 調理科学 その理論と実際
Author 渋川祥子 杉山久仁子著
Publisher 同文書院
Pub. Date 2005/11/15
Price 2,200
Page x, 197p, 図版[2]p
Size 22cm
ISBN 4810313174
Notes 付: 参考文献
Subjects 料理
Contents Note 1 新訂調理科学
Contents Note 2 Science of cooking

Holding List

Holding1 items
  • 1
    Label
    • Classification 1596
    • Author No.S
    • Copy No.
    Registration No.

    0060380

    Classification 1
    596
    Author No.
    S
     
    Location Code
    03 3F
    Shelf Code
    36 製造.家政