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食品と科学
食品と科学社
00374105
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Jpn. or Foreign
和雑誌
Title
食品と科学
Frequency
9
Classification 1
588.05
ISSN
00374105
Notes
52巻3号で停止
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Volume - Vol. No.
Volume - Years of Serial
Volume - Feature Article
31
Volume - Vol. No.
Vol.49 No.9 (629)
Volume - Years of Serial
9.7
Volume - Feature Article
現代のテクスチャー表現
32
Volume - Vol. No.
Vol.49 No.8 (628)
Volume - Years of Serial
8.7
Volume - Feature Article
身近な機能性食品
33
Volume - Vol. No.
Vol.49 No.7 (627)
Volume - Years of Serial
7.7
Volume - Feature Article
L-シトルリンの生理学的機能と物性
34
Volume - Vol. No.
Vol.49 No.6 (626)
Volume - Years of Serial
6.7
Volume - Feature Article
食の安全性に向けての分析・検査機器
35
Volume - Vol. No.
Vol.49 No.5 (625)
Volume - Years of Serial
5.7
Volume - Feature Article
あらためて食品の安全・安心
36
Volume - Vol. No.
Vol.49 No.4 (624)
Volume - Years of Serial
4.7
Volume - Feature Article
製パン・製菓技術の動向
37
Volume - Vol. No.
Vol.49 No.3 (623)
Volume - Years of Serial
3.7
Volume - Feature Article
コメのおいしさの評価
38
Volume - Vol. No.
Vol.49 No.2 (622)
Volume - Years of Serial
2.7
Volume - Feature Article
機能性素材の飲料・食品への応用
39
Volume - Vol. No.
Vol.49 No.1 (621)
Volume - Years of Serial
1.7
Volume - Feature Article
豆腐1丁の原価を知ってコストダウンする
40
Volume - Vol. No.
Vol.48 No.12 (620)
Volume - Years of Serial
12.6
Volume - Feature Article
機能性食品の有効性とその評価
41
Volume - Vol. No.
Vol.48 No.11 (619)
Volume - Years of Serial
11.6
Volume - Feature Article
レトルト対応紙容器の特徴と応用
42
Volume - Vol. No.
Vol.48 No.10 (618)
Volume - Years of Serial
10.6
Volume - Feature Article
残留農薬分析の動向と課題
43
Volume - Vol. No.
Vol.48 No.9 (617)
Volume - Years of Serial
9.6
Volume - Feature Article
食育を考える
44
Volume - Vol. No.
Vol.48 No.8 (616)
Volume - Years of Serial
8.6
Volume - Feature Article
トレーサビリティの新動向
45
Volume - Vol. No.
Vol.48 No.7 (615)
Volume - Years of Serial
7.6
Volume - Feature Article
作物由来素材の機能と応用
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