|
日本家政学会誌
日本家政学会
2010/12/15
|
| Jpn. or Foreign | 和雑誌 |
|---|---|
| Title | 日本家政学会誌 |
| Publisher | 日本家政学会 |
| Frequency | 9 |
| Volume - Vol. No. | Vol.61 No.12 (548) |
| Volume - Years of Serial | 12 |
| Volume - Pub. Date | 2010/12/15 |
| Volume - Page | 839.Vii |
| ISSN | 09135227 |
| Volume - Feature Article | changes in Free Amino Acids During Heating Bouillon Prepared at Different temperatures |